Ingredients:

• 1 slab of spare ribs
• 1 whole pineapple
• Barrel-aged black mangrove honey
• Spices for a rub (rib rub of your choice)
• Olive oil

Instructions:

1. Prep the Pineapple:

   • Trim off the outer layer of the whole pineapple, removing all the skin and eyes.
   • Generously rub the barrel-aged black mangrove honey over the entire pineapple.

2. Prepare the Baking Dish:

   • Place the honey-coated pineapple in the center of a 9x9 inch baking dish.

3. Prep the Ribs:

   • Prepare the slab of ribs by trimming off any excess fat.
   • Cover both sides of the ribs with olive oil.
   • Generously coat both sides of the ribs with your chosen rib rub.

4. Wrap and Secure:

   • Carefully wrap the prepared ribs around the honey-coated pineapple.
   • Secure the ribs by inserting skewers through the ribs into the pineapple, ensuring it stays in place.

1. Bake:

   • Cover the entire dish with aluminum foil.
   • Place in a preheated oven at 350°F (175°C).
   • Bake for 2 ½ to 3 hours, until the ribs are tender and fully cooked.

2. Serve:

   • Remove from the oven and let it rest for a few minutes before serving.
   • Slice the ribs and pineapple together for a flavorful and juicy presentation.

Enjoy!

Your Pineapple-Infused Barrel-Aged Black Mangrove Honey Ribs are ready to serve. This unique combination of sweet and savory flavors is sure to make your taste buds buzz with delight!