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Pineapple Infused Barrel-Aged Black Mangrove Honey Ribs
Ingredients:
- 1 slab of spare ribs
- 1 whole pineapple
- Barrel-aged black mangrove honey
- Spices for a rub (rib rub of your choice)
- Olive oil
Instructions:
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Prep the Pineapple:
- Trim off the outer layer of the whole pineapple, removing all the skin and eyes.
- Generously rub the barrel-aged black mangrove honey over the entire pineapple.
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Prepare the Baking Dish:
- Place the honey-coated pineapple in the center of a 9x9 inch baking dish.
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Prep the Ribs:
- Prepare the slab of ribs by trimming off any excess fat.
- Cover both sides of the ribs with olive oil.
- Generously coat both sides of the ribs with your chosen rib rub.
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Wrap and Secure:
- Carefully wrap the prepared ribs around the honey-coated pineapple.
- Secure the ribs by inserting skewers through the ribs into the pineapple, ensuring it stays in place.
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Bake:
- Cover the entire dish with aluminum foil.
- Place in a preheated oven at 350°F (175°C).
- Bake for 2 ½ to 3 hours, until the ribs are tender and fully cooked.
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Serve:
- Remove from the oven and let it rest for a few minutes before serving.
- Slice the ribs and pineapple together for a flavorful and juicy presentation.
Enjoy!
Your Pineapple-Infused Barrel-Aged Black Mangrove Honey Ribs are ready to serve. This unique combination of sweet and savory flavors is sure to make your taste buds buzz with delight!
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